Recipe Origin America
Rating
No Reviews
Servings 2
Preparation 15 min 00:15
Cook 45 min 00:45
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Grill Smoke
Ingredients Chicken Meat
Equipment BBQ Grill Smoker
Recipe Type Dinner Lunch Main Dish
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Lemon Pepper Chicken Kabobs Lemon Pepper Chicken Kabobs

Lemon Pepper Chicken Kabobs

Looking for something healthy to cook, lean but still with a lot of flavor, try these lemon pepper chicken kebobs.

These days a lot of the smokers are set up so they can both smoke, then grill. This recipe starts smoking, then finishes with the kebobs being grilled.

Lemon pepper is a wonderful spice blend that complements chicken and white fish when grilling, giving it a flavor boost, yet not overpowering it.

Ingredients

2 pounds (900g) boneless, skinless chicken breasts

1 small sweet onion

1 yellow, green, and red bell pepper (capsicum)

lemon pepper sauce

Equipment

smoker that also grills

4 wooden skewers soaked in water for 30 minutes

Recipe Directions

  1. Cut the chicken, onion and bell peppers into evenly sliced pieces between 1 and 2 inches (2 1/2 cm to 5 cm).

  2. Thread the chicken, onion, and bell peppers on alternately to create a colorful kebob.

  3. Heat the smoker/grill to 180 degrees F (82 degrees C). Grease the racks then add the kebobs to slowly smoke for 30 minutes.

  4. Remove the kebobs, then bring the smoker/grill to 375 degrees F (190 degrees C). Return the kebobs to the racks. Cook for 6 minutes to brown on one side, turn, then grill for 6 minutes on the other side or until brown. Check the internal temperature of the chicken, it should be at least 165 degrees F (74 degrees C) before removing.

  5. Let the kebobs rest for 10 minutes before serving.

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Recipe Origin America
Rating
No Reviews
Servings 2
Preparation 15 min 00:15
Cook 45 min 00:45
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Grill Smoke
Ingredients Chicken Meat
Equipment BBQ Grill Smoker
Recipe Type Dinner Lunch Main Dish
Share: