There are some combinations in the world that work, Ham and Pineapple are one of these. Perfect for children to cook while camping these Kebabs are grilled.
Lemon Pepper Chicken Kabobs
Looking for something healthy to cook, lean but still with a lot of flavor, try these lemon pepper chicken kebobs.
These days a lot of the smokers are set up so they can both smoke, then grill. This recipe starts smoking, then finishes with the kebobs being grilled.
Lemon pepper is a wonderful spice blend that complements chicken and white fish when grilling, giving it a flavor boost, yet not overpowering it.
2 pounds (900g) boneless, skinless chicken breasts
1 small sweet onion
1 yellow, green, and red bell pepper (capsicum)
lemon pepper sauce
smoker that also grills
4 wooden skewers soaked in water for 30 minutes
Cut the chicken, onion and bell peppers into evenly sliced pieces between 1 and 2 inches (2 1/2 cm to 5 cm).
Thread the chicken, onion, and bell peppers on alternately to create a colorful kebob.
Heat the smoker/grill to 180 degrees F (82 degrees C). Grease the racks then add the kebobs to slowly smoke for 30 minutes.
Remove the kebobs, then bring the smoker/grill to 375 degrees F (190 degrees C). Return the kebobs to the racks. Cook for 6 minutes to brown on one side, turn, then grill for 6 minutes on the other side or until brown. Check the internal temperature of the chicken, it should be at least 165 degrees F (74 degrees C) before removing.
Let the kebobs rest for 10 minutes before serving.