Cast Iron Cheesy Shrimp and Grits are the perfect family meal. Creamy and cheesy grits are topped with marinated shrimp and vegetables sautéed in bacon.
Bringing California Flavors to the World of Barbecue
After thirty years of barbecuing for friends and family, James Hare was not satisfied with commercial BBQ rubs. He set out to make his own, with a unique flavor that complements meat but does not overpower it. “Trail Boss, “ an all-purpose rub was born, with just enough heat to awaken your taste buds, but not leave then unable to taste the next bite.
Cucamonga Cattle Company, led by James, is now a competition BBQ team. Look for them participating in competitions showcasing their BBQ rubs and sauces. Also a Kansas City Barbeque Society judge, James is continuing to develop new flavor profiles for his rubs and sauces.