Submit Your Contributors Page

For Internal Use Only
For External Use

The following answers filled out will be displayed on

If you don't want to share a specific answer, please don't respond to that question.

This is the name that people best know you by. It may be your real name or a personal brand name, e.g. Grilling Fred.
This is an email that can be shared such as or similar. Suggest that you don't share your personal email.
Please provided links to all social media that you use including but not limited to Facebook, Instagram, Pinterest, Twitter, TikTok, and YouTube.
This is a chance to promote your business or use a secondary name.
This may be your full time job or hobby job such as 'pitmaster', 'grillmaster' or ''camping enthusiast'.
Generalization is fine to basic city, or if desired state.
Please provide the top 3 areas of outdoor cooking that you specialize in. These should reflect the types of recipes provided.
Please provide the title of any publications that you are involved in.
Please provide any details of TV appearances. If a competitor on a food show please include the season and episode.
Please include any awards you would like in you bio, this includes but is not limited to food competitions and business awards.
This is the short one-liner that describes you under your image across the website.
This is the single paragraph shown under every recipe as well as the first paragraph on your recipe contributor's page.
This is the remaining text that is found on your recipe contributors page and is three paragraphs long. If you are unable to complete this today (some people like time to think it over) please email at your earliest convenience.
Please indicate ALL the methods on how you will provide, or Bush Cooking may collect, recipes from you.
Click or drag files to this area to upload. You can upload up to 6 files.
Please upload a profile photo. It ideally will be a minimum of 1200x1200 pixels and in a square shape. Maximum file size is 512 MB.
By signining this document I agree that I have read the terms and conditions for recipe submission.