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Wild Pig Sausage Quiche Recipe

Tiffany Haugen
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There is no better one-dish-meal than a quiche, and wild pig sausage quiche with a potato crust is fantastic. The limitless combinations of meat, vegetables, cheeses, herbs, and spices make it a regular “go-to” meal for our family, be it breakfast, lunch, or dinner. 
Preparation 30 minutes
Cook 50 minutes
Ready in 1 hour 20 minutes
Servings 6 Servings
CourseLunch
InfluenceFrench
DifficultySeasoned
MethodBake
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Ingredients

  • 1/4 cup olive oil
  • 4 cups fresh hash browns or frozen hash browns
  • salt and pepper to taste
  • 1 cup seasoned wild pig sausage
  • 6 eggs
  • 2/3 cup milk
  • 1/4 cup parsley
  • 1/4 teaspoon salt
  • 1/2 cup chopped steamed broccoli or asparagus optional
  • 1 cup grated jack cheese or cheddar cheese

Equipment

  • skillet

Directions

  • Preheat the oven to 350 degrees F (177 degrees C).
  • In a heavy skillet, heat the olive oil on medium-high heat. Add the hash browns and cook until lightly browned. Salt and pepper to taste.
  • Using a large spoon, press the hash browns into a greased pie pan, making a crust. 
  • In the same skillet, brown the sausage until crumbled, then set aside to cool. 
  • In a bowl beat the eggs with a whisk or electric mixer until frothy. Add the milk, parsley, and salt. 
  • Assemble the quiche by sprinkling the cooked sausage evenly over the hash brown crust, layer with the optional vegetables, pour the egg mixture over everything and finish topping with the grated cheese. 
  • Bake for 40 minutes or until the eggs are set.