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A runny bacon and egg filling is being poured into a prepared pie shell in a camp plate.

Bacon and Egg Plate Pie Recipe

Tom Brewer
0
reviews
This is an old-school pie recipe is a great option hot or cold for many outdoor adventures.
Preparation 20 minutes
Cook 45 minutes
Ready in 1 hour 5 minutes
Servings 6
CourseLunch
InfluenceGlobal
DifficultySeasoned
MethodBake
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Ingredients

  • 6 rashes bacon diced
  • 1/2 brown onion
  • 6 eggs
  • 1 sheet pastry

Equipment

  • camp plate
  • bowl

Directions

  • Preheat a camp oven to 355 degrees F (180 degrees C).
  • Dice the onion and bacon into small pieces.
  • Whisk the eggs in a bowl until flowing smoothly.
  • Stir the onion and bacon in with the whisked eggs.
  • Gently lay the puff pastry into the camp plate.
    Tip: Typically, puff pastry has enough flour on it so it doesn't stick. If your puff pastry is moist, flour or grease the plate so it doesn't stick.
  • Place the pie in the oven and bake for 25 minutes or until browning and the egg is set all the way through.
  • The bacon and egg pie can be eaten hot with a side or cold as a lunch.