Steak with Rub Recipe
This recipe is for brand affiliate Grillgrates.
A steak can be enhanced using a simple rub. Rubs are easy to take outdoors and the steak can be cooked on a gas grill, charcoal grills, or even open fires.
Preparation 45 minutes
Cook 10 minutes
Ready in 55 minutes
Servings 2 Servings
Ingredients
Basic Steak Rub
- 2 teaspoons kosher salt
- 1 teaspoon coarse black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon paprika
Steak
- 2 steaks of personal preference
- oil as required
Equipment
Directions
Basic Steak Rub
- In a bowl combine the salt, pepper, garlic, and paprika.
- Mix all the ingredients until well combined.
Steak
- Preheat the grill grates to medium-hot.
- Gently sprinkle a layer of rub on the steak, then either cook immediately or leave for a minimum of 45 minutes.Tip: if using an aged steak or one that has a dry surface rub down with a little oil to create a tacky surface for the rub to stick to.
- Place the steak on the preheated grill and cook to get grill marks of your liking.
- Check the internal temperature of the steak, if not cooked to your desired temperature, move to a cooler part of the grill and let slowly come up to your desired temperature.
- Rest for 5 minutes before serving.
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