Pasta Carbonara is a delightful dinner that is a balance of ease and taste. The recipe can be cooked over a camp fire or gas stove making it a camp favorite.
Place the pasta on to cook as per packet instructions.
Finely dice the bacon and cook in the skillet over medium heat with the butter.
In a cup whisk the eggs and cream until smooth and well combined.
Add the wine to the bacon and simmer allowing most of the wine to evaporate (reduce).
Take the skillet off the heat then add the cooked pasta, grated Parmesan, and egg/cream mixture. Stir consistently until well combined and the sauce has slightly thickened. Tip: If the mixture resembles scrambled eggs, the skillet and its contents were too hot. Next time adjust the temperature accordingly.
Taste and adjust with salt and pepper. Serve with additional Parmesan cheese, to taste.