A tasty appetizer or side dish, grilled marinated shrimp are super fast to cook. Marinated in a spicy horseradish sauce, you might have to make a double batch to feed all of your friends.
In a plastic bag, shake together the lemon juice, horseradish, honey, mustard, Worcestershire sauce, hot pepper sauce, cilantro, salt, pepper, and garlic rub.
Add the shrimp to the plastic bag of marinade and shake to coat. Place in a cooler and leave for 2 hours to marinade.
Light the mesquite lump charcoal and burn until hot and glowing. Lightly oil the griddle.
Remove the shrimp from the marinade.
Place on the griddle and cook until the shrimp turn pink. Shrimp should cook no longer than 5 minutes per side, depending upon the heat intensity.
Remove from grill and eat straight away alone or with your favorite side.