Pulled pork is turned into an amazing lunch or finger food with this quesadillawhich is an ideal use for leftover pulled pork. Top with a fresh pico de gallo and sour cream for some contrasting flavors and textures.
Preheat the hotplate or griddle to a moderately hot temperature.
Layout four of the flour tortillas.
Divide the pulled pork evenly across all four tortillas.
Sprinkle the cheese evenly across the pork.
Place the remaining tortillas on top.
Clean and wipe the hot plate or griddle with some oil.
Place the quesadillas on the grill and allow to cook until brown. If the hotplate or griddle is too hot, the tortilla will brown but the pork won’t heat nor will the cheese melt. Adjust the temperature if required.
When brown flip and cook the other side; remove from the grill.
To serve slice into quarters; top with the pico de gallo and sour cream.