Easy Steamed Bacon Cabbage is a side dish that can be cooked in a saucepan over a portable gas stove or campfire. It is a tasty side to a range of main dishes.
Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render about 7 minutes. Stir in the onions and cook until soft, about 5 minutes.
Add the cabbage and white wine, then stir. Put on the lid and steam until the cabbage is tender, about 20 minutes.
Before serving, stir to incorporate the bacon and season with salt and pepper, to taste.