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–+ servings

Pulled Jackfruit Sliders Recipe

Harry Soo
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This recipe is sponsored by Slap Yo' Daddy.
Jackfruit is a popular barbecue substitute for those avoiding meat as it provides a similar look and a flavorsome meal.
Preparation 30 minutes
Cook 45 minutes
Ready in 1 hour 15 minutes
Servings 6
CourseLunch
InfluenceGlobal
DifficultySeasoned
MethodFry
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Ingredients

Equipment

  • skillet
  • grill
  • toothpicks

Directions

  • Remove and drain the young jackfruit from the can then remove any residual seeds or hard bits.
  • Simmer at a low temperature the jackfruit with barbecue sauce for 5-10 minutes to infuse the fruit with the flavors of the sauce.
  • Brush the jackfruit with some oil and apply a layer of all-purpose rub.
  • Grill the jackfruit or sear in a skillet to get char marks.
  • Shred or pull the jackfruit, when this is done it looks like pulled pork.
  • Taste then adjust the flavor with barbecue sauce and/or rub.
  • Combine the finely sliced cabbage with the mayonnaise to create a simple slaw.
  • Assemble sliders with the sweet dinner rolls, a pulled jackfruit base then topped with the simple slaw. Drizzle more barbecue sauce if desired and secure with toothpick to garnish.