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The cooked herb and garlic quick bread is sitting in an 8-inch Dutch oven that it was cooked in.

Herb and Garlic Quick Bread Recipe

Pat Maddock
0
reviews
Using baking soda as a raising agent is a good option to create easy bread while camping such as this herb and garlic quick bread.
Preparation 15 minutes
Cook 35 minutes
Ready in 50 minutes
Servings 12 Servings
CourseSide Dish
InfluenceGlobal
DifficultySeasoned
MethodBake
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Ingredients

  • 2 1/4 cups all-purpose flour plain four
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1 tablespoon minced garlic
  • 1 cup shredded sharp cheddar cheese

Equipment

  • 3 bowls
  • 1 8 inch Dutch oven

Directions

  • In a large bowl add the flour, baking soda, baking powder, and salt.
  • In a small bowl combine the olive oil, basil, parsley, and thyme.
  • In a small bowl whisk together the buttermilk, eggs, and garlic.
  • Preheat the Dutch oven to 350 degrees F (175 degrees C).
  • Create a well in the middle of the dry ingredients then add the buttermilk mixture and herb mixture along with the cheddar cheese. Mix well to combine.
  • Pour the dough into the preheated Dutch oven. Place the lid on then bake at 350 degrees F (175 degrees C) for 35 minutes or until a knife inserted into the bread comes out clean. Serve warm.