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–+ servings
A stainless frypan on a grill cooking brussels sprouts.

Garlic Butter Brussels Sprouts Recipe

Justin Gradon
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This recipe is provided by Dipper's Backyard BBQ Wars.
Brussels sprouts are turned into a tasty side dish with the addition of garlic butter and bacon.
Preparation 15 minutes
Cook 20 minutes
Ready in 35 minutes
Servings 4 Servings
CourseSide Dish
InfluenceGlobal
DifficultySeasoned
MethodSauté

Ingredients

  • 20 brussels sprouts
  • 5 tablespoons butter
  • 4 slices streaky bacon diced
  • 2 tablespoons crushed garlic
  • 1/2 teaspoons chili flakes
  • salt to taste
  • 2 tablespoons Parmesan thinly grated/shredded
  • 1 lemon juiced

Equipment

  • frypan or skillet

Directions

  • Prepare the brussels sprouts by removing any remaining stalk and dirty or damaged outer leaves, then slice in half.
  • Heat a skillet gently melting the butter. When all melted add the brussels sprouts and saute.
  • When the sprouts are starting to soften add the diced bacon, garlic, and chili flakes.
  • Cook until the sprouts are soft and the garlic lost its pungency.
  • Just before serving stir through the Parmesan cheese. When plated drizzle with the lemon juice.