Go Back
–+ servings
Looking directly down over a kettle grill with a circle of chicken wings and a kettle kone of charcoal in the middle.

Flamin Hot Chicken Wings Recipe

Dean Schumann
0
reviews
These quick and easy chicken wings are a great backyard or camping option as a starter or finger food.
Preparation 10 minutes
Cook 50 minutes
Ready in 1 hour
Servings 4
CourseAppetizer
InfluenceNorth American
DifficultySeasoned
MethodFried Not Fried
Similar Recipes

Ingredients

Spicy Seasoned Chicken Wings

  • 2 pounds chicken wings butchered to drummies and flats
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon finely cracked black pepper
  • 1 teaspoon cayenne pepper

Hot Wing Sauce

  • 1/4 cup hot sauce
  • 2 tablespoons honey
  • 1 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon Tabasco sauce

Equipment

  • paper towel
  • 2 bowls
  • Kettle Kone
  • Kettle Grill

Directions

Spicy Seasoned Chicken Wings

  • Prepare the chicken wings by patting them dry with paper towel to remove as much moisture as possible. Then place in a bowl.
  • Add to the bowl the baking powder, garlic powder, chili flakes, salt, black pepper, and cayenne pepper.
  • Combine until the chicken wings are evenly coated. Place in the fridge until the grill is ready to cook on.

Hot Wing Sauce

  • In a bowl, combine the hot sauce, honey, cayenne pepper, butter, and Tabasco sauce. Combine well.

To Cook

  • Prepare the kettle BBQ to 465 degrees F (240 degrees C) with a kettle cone in the center filled with the charcoal.
  • Position the chicken wings around the edge of the kettle BBQ in the indirect heat and leave for 45 minutes, rotating the lid every 15 minutes to maintain an even heat.
  • Remove the wings to the bowl with the hot wing sauce and toss until well covered.
  • Return the chicken wings to the grill and cook for an additional 5 minutes to let the sauce set on them.
  • Remove the chicken wings and serve.