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A Dutch oven with the whole ham showing the clear layers of the ham and pineapple.

Dutch Oven Ham and Pineapple Recipe

Saffron Hodgson
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The popular combination of ham and pineapple meet again in this Dutch oven bake which is a great camping main meal.
Preparation 15 minutes
Cook 45 minutes
Ready in 1 hour
Servings 6 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodBake

Ingredients

  • 1 small boneless ham
  • 1 can sliced pineapple
  • 1 tablespoon pork rub

Equipment

  • 12 inch Dutch oven

Directions

  • Preheat the Dutch oven to 350 degrees F (175 degrees C).
  • Prepare the pork by partly cutting slices into the ham. Each cut is the same width as a slice of pineapple and stops about 1/2-inch (1 1/2cm) above the base in a Hassleback style.
  • Open the can of pineapple and remove the pineapple rings while saving the juice. Cut each pineapple ring in half.
  • Carefully put each half of pineapple into the slices in the ham, until all the cuts have been filled.
  • Place the stuffed ham in the preheated Dutch oven. Pour the reserved pineapple juice over the ham, then sprinkle with the pork rub.
  • Set the Dutch oven to cook at 350 degrees F ( 175 degrees C) and roast the ham for 45 minutes.
  • After 45 minutes check the ham and pineapple. You are looking for color on the top and bottom of the ham and the ham to be warmed through.