Camping Spaghetti Bolognese Recipe
The beef Spaghetti Bolognese sauce recipe just got a lot easier thanks to a jar of prepared sauce. You can cook this comforting meal in about 45 minutes on your camp stove.
Preparation 15 minutes
Cook 45 minutes
Ready in 1 hour
Servings 6 Servings
Ingredients
- 2 pounds ground beef (beef mince)
- 1 yellow onion diced
- 4 ribs celery diced
- 1 red bell pepper (capsicum), seeded and diced
- 1 carrot diced
- 2 cloves garlic minced
- 1 jar pasta sauce (24-ounce | 475ml)
- salt and pepper to taste
- 1 box (19 oz) spaghetti
- shredded Parmesan cheese for serving
Directions
- Cook the beef in a saucepan or Dutch oven over medium heat until browned, stirring often to break up any chunks, for about 10 minutes.
- Add the onions, celery, peppers, carrots, and garlic. Cook until softened, about 7 minutes.
- Add the pasta sauce and bring to a simmer. Cover and cook to meld the flavors, for at least 30 minutes. Season to taste with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package directions. Drain and set aside.
- Place the spaghetti in the bowl then ladle over the bolognese sauce and finally top with the parmesan cheese.
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