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–+ servings
A raw egg sits in a ladle over a hot fire.

Campfire Egg in a Ladle Recipe

Saffron Hodgson
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Love the simple things in life, then try cooking an egg in a ladle over the campfire, which can be served in a sandwich or eaten as-is.
Preparation 1 minute
Cook 4 minutes
Ready in 5 minutes
Servings 1 Servings
CourseSnack
InfluenceEuropean
DifficultyBeginner
MethodFry

Ingredients

  • 1 pat butter
  • 1 egg

Equipment

  • ladle

Directions

  • Preheat the ladle over the fire.
  • Add the pat of butter, or other oil if desired.
  • Crack the egg into the preheated ladle. Cook until the egg is done to your liking. The closer the ladle is to the flame and hot coals the quicker it will cook, the further away the slower and softer the egg will be.