Beef Pot Roast Recipe
This recipe is sponsored by Warpig Smokehouse.
Beef pot roast is a great one-pot meal perfect to cook in a Dutch oven while camping.
Preparation 15 minutes
Cook 2 hours 45 minutes
Ready in 3 hours
Servings 8
Ingredients
Seared Beef
- 2 teaspoons Warpig Smokehouse Beef Rub
- 2 teaspoons Warpig Smokehouse All Purpose Rub
- 1 teaspoon black pepper
- 6 pound chuck roast
Beef Pot Roast
- 1 small onion
- 3 potatoes
- 3 carrots
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
Equipment
- 14 inch Dutch oven
Directions
Seared Beef
- In a bowl combine the beef rub, all-purpose rub, and black pepper.
- Sprinkle the rub on all sides of the chuck roast then let rest for 45 minutes
- Sear all sides of the chuck roast until a dark brown and a crust is formed.
Beef Pot Roast
- Cut the onion, potato, and carrots into equal-sized pieces.
- Place the seared beef in the Dutch oven and then surround it with the cut vegetables. Add the garlic powder, onion powder, Worcestershire sauce, and beef broth.
- Heat the Dutch oven to 275 degrees F (135 degrees C) and cook until the meat is fork tender; about 2 1/2 hours.
Visit BushCooking.com for more outdoor recipes