Preheat the smoker to 250 degrees F (120 degrees C).
Cut the jalapenos in half and remove the seeds and white pith. It is optional if you remove the stalk or not.
Spoon in 1/2 ounce of cream cheese into each jalapeno half then top with the pulled pork and sweet chili sauce.
Wrap the whole stuffed jalapeno in a strip of bacon. Depending on the bacon used it may be necessary to use a toothpick to secure it in place. Sprinkle with the BBQ rub.
On a tray or grill rack, place the atomic buffalo turds into the preheated smoker. Cook for 2 hours. Alternately, they can be cooked in a camp oven at 350 degrees F (180 degrees C) for 45 minutes.
The atomic buffalo turds are cooked when the bacon is done and the jalapeno is tender.