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Quick and Easy Chili Recipe
Joey Machado
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This recipe is sponsored by Blues Hog.
When cooking outdoors it is often important to have a menu that is quick and easy, like this chili recipe.
Preparation
15
minutes
minutes
Cook
45
minutes
minutes
Ready in
1
hour
hour
Servings
4
Servings
Course
Main Dish
Influence
North American
Difficulty
Seasoned
Method
Simmer
Similar Recipes
Stew
Ingredients
2
pounds
ground beef
1
can (14 oz)
chili beans
1
can (14 oz)
tomato sauce
1
can (14 oz)
diced tomatoes
2
tablespoons
chili powder
1
tablespoon
Blues Hog Bold & Beefy Seasoning
or favorite beef seasoning
1/2
cup
shredded cheese
for serving
1/2
cup
sour cream
for serving
Equipment
large skillet
Directions
Brown the beef in a skillet over high heat. Drain any grease if necessary.
Add the chili beans, tomato sauce, diced tomatoes, chili powder, and beef seasoning to the ground beef. Stir to combine.
Bring the chili to a boil, then let simmer for 30 minutes or until you are happy with the texture and flavor.
Serve hot with cheese and sour cream.