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Easy Picnic Hummus Recipe
Saffron Hodgson
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Hummus is an easy-to-make dip that is high in protein making it perfect for the outdoors whether at a picnic, on a hike, or camping.
Preparation
20
minutes
minutes
Ready in
20
minutes
minutes
Servings
8
people
Course
Appetizer
Influence
Middle East
Difficulty
Beginner
Method
No Cook
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Finger Food
Ingredients
2
cans
chickpeas
drained
1 1/2
teaspoons
salt
2
lemons
juiced
3/4
cup
tahini
dash
cumin
Equipment
bowls
Directions
Mash the chickpeas with a fork until a smooth paste is formed.
Add to the chickpeas the slat, lemon juice, tahini, and cumin. Mix well to combine.
Taste the hummus and adjust to your prefered taste with additional salt, tahini, and/or, cumin.