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A foil packet with two sausage links, yellow bell pepper strips, and yellow onion slices sits on a gray background.

Sausage and Pepper Foil Packets Recipe

Saffron Hodgson
0
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A super hands-off meal that is packed with flavor sausage and pepper foil packets will be your go-to for camping trips and weeknight dinners.
Preparation 10 minutes
Cook 15 minutes
Ready in 25 minutes
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultyBeginner
MethodBake

Ingredients

  • 4 bell peppers any color, seeded and thinly sliced
  • 2 small onions thinly sliced
  • 1/4 cup chicken stock or white wine
  • 2 teaspoons garlic herb seasoning
  • salt and pepper to taste
  • 4 links smoked sausage halved

Equipment

  • heavy duty aluminum foil

Directions

  • Preheat a grill over high heat or start a campfire. Cut four sheets of foil about 12-inches (30cm) long.
  • Divide the peppers and onions between the foil sheets. Drizzle with the chicken broth or wine, then sprinkle with the herb seasoning. Season to taste with salt and pepper. 
  • Grill the sausages until charred, about 3 minutes per side, then divide them among the foil packets.
  • Fold the foil packets crosswise over the sausage mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
  • Place the foil packets on the grill or in the campfire and cook until the peppers and onions are tender, 15 to 20 minutes, flipping halfway through.
  • Carefully open each foil packet and serve immediately.