Dissolve the yeast in the warm water then sprinkle a little of the sugar into the yeast mixture to prove it.
Heat the milk to scald it then add the butter to it to melt and cool the milk to a warm temperature (105 to 115 degrees F).
Add to the buttered milk the salt, eggs, remaining sugar, and yeast water.
Add flour a little at a time while mixing in, all the flour may not need to be used to reach a dough consistency. Knead until you can see through the dough.
Let the dough rise twice until doubled in size, punching the dough down each time.
Form the dough into dinner rolls and place them in the Dutch oven. Then leave to rise a third time until they have doubled in size. Tip: On a cold day pre-heat the Dutch oven to a warm temperature of about 110 degrees F (43 degrees C).
Bake in the 14-inch Dutch oven at 350 degrees F (180 degrees C) for approximately 25 minutes.
When browned and cooked through brush them with melted butter, then remove them to cool before serving.