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Close up of a pork tenderloin covered in marinade in a clear plastic bag.

Pork Tenderloin Marinade Recipe

Saffron Hodgson
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An aromatic pork tenderloin marinade that combines garlic, herbs, wine, and oils. Once marinated, you can cook the pork on the BBQ, on a smoker, or in a Dutch oven.
Preparation 10 minutes
Ready in 10 minutes
Servings 1 Servings
CourseMain Dish
InfluenceGlobal
DifficultySeasoned
MethodNo Cook
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Ingredients

  • 5 cloves garlic finely diced
  • 1 handful fresh coriander diced
  • 3 tablespoons soy sauce
  • 3 tablespoons shaoxing rice wine or white wine
  • 2 tablespoons peanut oil
  • 1 teaspoon sesame oil
  • 1 pork tenderloin or fillet

Equipment

  • 1 large Ziplock bag

Directions

  • In a Ziploc bag combine the garlic, coriander, soy sauce, wine, and oils. Let the flavors combine for a few minutes.
  • Trim any excess fat or similar from the pork tenderloin. Cut into the desired serving sizes or leave whole.
  • Add the pork to the bag containing the marinade and chill for at least 2 hours. Remove from marinade and cook as desired.