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Baked Hasselback Potatoes Recipe
Tom Brewer
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Hasselback Potatoes
are a fantastic side dish. The outside is crisp, but the center remains creamy and soft. Can easily be cooked in a Dutch oven or foil.
Preparation
15
minutes
minutes
Cook
1
hour
hour
Ready in
1
hour
hour
15
minutes
minutes
Servings
5
Servings
Course
Side Dish
Influence
European
Difficulty
Seasoned
Method
Roast
Ingredients
5
potatoes
olive oil
as needed
seasoning salt
or herb rub
Equipment
12 inch Dutch oven
Directions
Peel the potatoes then cut them in half.
Cut slits down the potatoes about 1/4 unch (6mm) apart and 1/2 inch (1cm) from the base.
Preheat the Ducth oven to 350 degrees F (180 degrees C).
Cover the potatoes gently in oil then roast for about 30 minutes.
Coat the potatoes in oil again, then dust with the seasoning salt or herb rub.
Continue to cook for another 30 minutes or until the potatoes are browned on the outside and cooked through.