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Deconstructed Egg Rolls

Deconstructed Egg Roll Recipe

Mark Lambert
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The deconstructed egg roll is everything you like about these delicious appetizers but served as a meal. Pork, vegetables, and seasonings are mixed together for a hearty dish.
Preparation 15 minutes
Cook 20 minutes
Ready in 35 minutes
Servings 4 Servings
CourseLunch
InfluenceAsian
DifficultySeasoned
MethodSauté

Ingredients

  • 2 tablespoons sesame oil
  • 1 pound ground pork
  • 3 cloves garlic minced
  • 1/2 inch ginger peeled and minced
  • 2 tablespoons soy sauce or to taste
  • 2 tablespoons rice wine vinegar
  • 3 carrots peeled and grated
  • 4 cups shredded cabbage
  • 1/3 cup green onions chopped
  • hot sauce to taste

Equipment

  • skillet

Directions

  • Heat a large skillet over medium-high heat. Add the oil and pork and cook until the pork is well-crumbled and no longer pink.
  • Stir in the garlic, ginger, soy sauce, and rice wine vinegar. Cook until fragrant, about 3 minutes.
  • Add the carrots and cabbage and cook until the cabbage is just wilted about 5 minutes.
  • Serve sprinkled with green onions and hot sauce.