Grilled Sweet Potatoes are a sweet and satisfying side dish to any cookout. Like other root vegetables, such as beets and potatoes, they yield their best flavor on the grill.
Depending on the size of the sweet potato, either cut it into quarters or sixths.
Place the sweet potato wedges in a large bowl and toss them well with the oil, salt, pepper, and BBQ rub.
Preheat the grill to 400 degrees F (205 degrees C).
Place the sweet potatoes on the grill in a row, to make turning or “rolling” them much easier. Grill for 20 to 30 minutes, turning them every 4 to 5 minutes.