Camping Spaghetti Bolognese Recipe
The beef Spaghetti Bolognese
sauce recipe just got a lot easier thanks to a jar of prepared sauce. You can cook this comforting meal in about 45 minutes on your camp stove.
red bell pepper
(capsicum), seeded and diced
(24-ounce | 475ml)
salt and pepper
box (19 oz)
shredded Parmesan cheese
Cook the beef in a saucepan or Dutch oven over medium heat until browned, stirring often to break up any chunks, for about 10 minutes.
Add the onions, celery, peppers, carrots, and garlic. Cook until softened, about 7 minutes.
Add the pasta sauce and bring to a simmer. Cover and cook to meld the flavors, for at least 30 minutes. Season to taste with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package directions. Drain and set aside.
Place the spaghetti in the bowl then ladle over the bolognese sauce and finally top with the parmesan cheese.
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