In a small bowl, add the lemon juice, lemon zest, soy sauce, shoaxing rice wine, diced garlic, and diced ginger.
Whisk together until well combined, then put aside until needed.
Stir Fry Chicken
Cut the chicken into even small pieces suitable for stirfrying.
In the ziplock bag, add the corn starch and garlic, then shake to combine.
Slowly add the chicken, a few pieces at a time, shaking after each addition to make sure each piece is evenly covered with the seasoned corn starch.
To Cook
Over a hot fire or heat source, heat the wok until hot, then add the peanut and sesame oil.
When the oil starts to smoke, add the chicken immediately and continue to stir it while cooking until all sides are lightly browned.
Remove the wok from the heat and add the lemon sauce immediately while continuing to stir. Use the residual heat to cook the sauce as it coats the chicken.
Serve while hot with your favorite sides such as rice, noodles, and/or vegetables.