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A deep white camp plate is having the stir fried bok choy poured in directly from the wok.

Stir-Fried Bok Choy Recipe

Saffron Hodgson
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Cooking with a wok while outdoors allows quick and easy side dishes like this flavorsome Stir-Fried Bok Choy.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 4 Servings
CourseSide Dish
InfluenceAsian
DifficultySeasoned
MethodStir Fry

Ingredients

Sauce

  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch corn flour
  • 2 teaspoons water

Stir Fry

  • 8 ounces bok choy
  • 1 tablespoon oil
  • 2 cloves garlic
  • 1/4 teaspoon chili flakes optional

Equipment

  • wok

Directions

Sauce

  • In a small bowl combine the oyster sauce, salt, cornstarch, and water, stirring well to combine. Put aside until needed.

Stir Fry

  • Bring a small pot of water to a boil. While this is happening wash the bok choy. Dip the bok choy into the water for 30 seconds to blanch it.
    Note: Baby bok choy can be cooked whole, and larger bok choy can be cut into smaller pieces. If camping, this step can be skipped, however, the wok cook time will need to be a little longer.
  • Heat the wok to medium heat then add the oil and garlic, then stir-fry for 1 minute.
  • Add the bok choy to the wok and mix with the garlic. Mix in the reserved sauce. Stir fry until the sauce has heated and started to bubble; serve.