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–+ servings
A hamburger cut in half revealing a medium-rare interior.

Sous Vide Burger Patty Recipe

Harry Soo
0
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This recipe is sponsored by Slap Yo' Daddy.
For the juiciest and most perfect burger you have ever eaten, cook your Wagyu beef in a sous vide machine with two stages of cooking.
Preparation 20 minutes
Cook 1 hour
Ready in 1 hour 20 minutes
Servings 3
CourseLunch
InfluenceGlobal
DifficultyExperienced
MethodSimmer
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Ingredients

Burger Patty

Burger

  • 3 burger buns
  • 3 leaves green leaf lettuce
  • 1 large tomato sliced
  • 3 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 9 pickle slices

Equipment

  • sous vide machine

Directions

Burger Patty

  • Divide the ground beef into three mounds. Sprinkle some Slap Yo Daddy "Love Me Tender" All purpose Rub - Hot on each mound.
  • Form burger patties with your hands. Do not overwork the meat. Sprinkle some more rub on the patties.
  • Carefully place the patties into a gallon food-grade bag designed for sous vide cooking. Gently press out all the excess air and use your vacuum sealer unit to seal the bag without turning on the vacuum setting.
  • Put the patties into your Sous Vide Supreme unit. Cook at 132 degrees F (55 degrees C) for 60 minutes or at 135 degrees F (57 degrees C) for 40 minutes.
  • Remove and cut open the bag. At this point, you can fry, sear, grill, or blow torch the patty.

Burger

  • Assemble the three burgers with the burger patty using the buns, lettuce, tomatoes, mayonnaise, mustard, and pickles.
    Tip: Don't be tempted to overpower the Wagyu patty with too many or too powerful burger components, let the meat be the star.