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A smoked round of smoked Camembert on a plank is sitting on a grill rack.

Smoked Camembert Cheese Recipe

Saffron Hodgson
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A great way to start off or finish a meal, this smoked camembert cheese is similar to a dip after being heated. Serve with spicy red relish and crackers.
Preparation 10 minutes
Cook 35 minutes
Ready in 45 minutes
Servings 8 Servings
CourseAppetizer
InfluenceGlobal
DifficultyBeginner
MethodSmoke

Ingredients

  • 1 round Camembert cheese
  • 1 clove garlic
  • 1 sprig rosemary
  • spicy jelly relish, or chutney
  • 24 crackers

Equipment

  • cheese plank

Directions

  • Preheat the wooden plank. If using a grill or smoker, try to get a char on it for more flavor.
  • Prepare the Camembert by stabbing evenly with a knife creating slits in the surface of the cheese.
  • Very thinly slice the garlic and break off very small sprigs of rosemary.
  • Stuff a single slice of garlic and one mini sprig of rosemary into each knife hole.
  • Place the Camembert on the preheated plank.
  • Cook in the smoker or BBQ at 200 degrees F (100 degrees C) for 35 minutes, or until you touch the top of the cheese and it is very soft or the cheese shell breaches.
  • Serve immediately on a platter topped with spicy jelly and crackers.