Slap yo Mamma seasoningto taste (or similar Cajun seasoning)
Old Bay seasoningto taste
Crab Cakes
1Anaheim pepper
1jalapeño pepper
1egg
1 1/2cupsbreadcrumbsdivided
1/2cupbutter
1tablespoonolive oil
Equipment
bowl
large skillet
Directions
Crab Salad
Combine the crab, mayonnaise, green onions, lemon juice, Slap Your Mamma, and Old Bay in a large bowl then gently fold together.
Crab Cakes
Roast the Anaheim and jalapeño peppers by coating them in olive oil and then charing them on the grill. Place the charred peppers in a plastic bag. Remove and dispose of the skin, stem, and seeds. Dice into small pieces. Add to the crab salad.
Add to the crab salad the egg and 1/2 a cup of the breadcrumbs. Stir until well combined. Slowly add additional breadcrumbs until a sturdy texture that will allow the forming of patties.
Place the remaining breadcrumbs on a chopping board. Form crab patties in your hands then place them on the breadcrumbs turning to make sure they are covered on both sides.
Heat a large skillet to a medium temperature then add the butter and olive oil. When melted add the crab cakes and cook for about 5 minutes on either side or until the crab cakes are golden brown on both sides and cooked through. Serve hot.