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Oatmeal Crumble Cherry Pie Recipe

Vic Clevenger
1
reviews
It doesn’t get much easier than this oatmeal crumble cherry pie. Starting with an easy homemade pie crust, the pie is then filled with cherries and a simple oatmeal crisp.
Preparation 20 minutes
Cook 1 hour 30 minutes
Ready in 1 hour 50 minutes
Servings 12 Servings
CourseDessert
InfluenceGlobal
DifficultySeasoned
MethodBake
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Ingredients

Pie Crust

  • 2/3 cup butter plus extra for the pan
  • 2 cups self-rising flour sifted
  • 5 tablespoons water
  • 1 tablepoon sugar

Oatmeal Crumble

  • 1 cup oatmeal
  • 1/3 cup brown sugar
  • 2 1/2 tablespoons butter melted
  • 1 can cherry pie filling

Equipment

  • pie pan

Directions

Pie Crust

  • Preheat the grill to 375 degrees F (190 degrees C).
  • Cut the butter into the flour then add water and mix until it forms a dough.
  • Roll out the dough, then put it into a warm pan with melted butter (to prevent sticking).
  • Bake the crust for 30 minutes. Sprinkle a little sugar on it for added sweetness.

Oatmeal Crumble

  • Mix together the oatmeal, sugar, and butter until well blended. Set aside.
  • Pour the cherry pie filling into the crust. Spread the crumble over the top.
  • Bake on the preheated grill until the filling is bubbly and the crumble is golden, this takes about 1 hour.
  • Let the cherry pie cool, it will help it set a little and you won’t burn your mouth.