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–+ servings
Finely diced green mint floating on a liquid in a saucepan.

Homemade Mint Sauce Recipe

Saffron Hodgson
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Mint Sauce s a fantastic condiment traditionally used on roast lamb, however, you can also use it on roasted vegetables and roasted chicken.
Preparation 10 minutes
Cook 10 minutes
Ready in 20 minutes
Servings 24 Servings
CourseCondiment
InfluenceEuropean
DifficultyBeginner
MethodSimmer
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Ingredients

  • 3/4 cup malt vinegar
  • 1/4 cup white vinegar
  • 1/4 cup sugar sugar
  • 1 cup mint leaves finely diced

Equipment

  • pot
  • jar

Directions

  • Combine the malt vinegar, white vinegar, and sugar in a saucepan. Bring almost to a full boil, stirring to completely dissolve the sugar.
  • Reduce the heat and stir in the finely diced mint.
  • Let cool, then transfer to a serving bowl or a clean glass jar for storage.