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Homemade Fajita Seasoning Recipe

Saffron Hodgson
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This homemade fajita seasoning can be used on beef, chicken, and even shrimp. Take it camping as a quick addition of flavor to create a quick and easy meal.
Preparation 15 minutes
Ready in 15 minutes
Servings 1
CourseCondiment
InfluenceMexico
DifficultyBeginner
MethodNo Cook

Ingredients

  • 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fine black pepper

Equipment

  • 1 storage container

Directions

  • Measure out the chili powder, cumin, garlic, oregano, smoked paprika, salt, and pepper.
  • Mix all the ingredients until well combined.
  • Use immediately or store in a sealed container until needed for up to a month.