Grilled Teriyaki Chicken Recipe
This Japanese style of preparing and cooking chicken thighs keeps them moist and tender.
Preparation 5 minutes
Cook 15 minutes
Marinate 2 hours
Ready in 2 hours 20 minutes
Servings 6
Ingredients
Teriyaki Marinade
- 2 cups soy sauce
- 2 cups brown sugar
- 1 cup pineapple juice
- 1 tablespoon chopped garlic
- 1 tablespoon minced ginger
- 12 boneless chicken thighs
To Serve
- 1/2 cup sliced green onion
Equipment
- grill
Directions
Teriyaki Marinade
- In a bowl combine the soy sauce, brown sugar, pineapple juice, garlic, and ginger. Mix well.
- Remove half a cup of the teriyaki marinade.
- Add the chicken thighs and remaining teriyaki marinade to a plastic ziplock bag then chill to marinade for 2 hours.
To Cook
- Set up a grill for indirect heating with a hot and cool side.
- Add the chicken to the hot side of the grill. Cook basting with the reserved marinade and turning regularly until it reaches a golden color.
- Transfer the chicken to the cool side of the griull until the internal temperature rises to 165 degrees F (74 degrees C).
- Rest the chicken for 10 minutes.
To Serve
- Serve the teriyaki chicken with your preferred side and garnish with sliced spring onion.
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