Grilled Butterfly Chicken Recipe
This recipe is sponsored by Blues Hog.
Cooked on a closed grill this grilled butterfly chicken has the same flavors and tenderness as a smoked chicken.
Preparation 20 minutes
Cook 1 hour
Ready in 1 hour 20 minutes
Servings 6 Servings
Ingredients
- 1 whole chicken butterflied
- Blues Hog Sweet & Savory Seasoning or favorite sewwt rub
- 1/2 cup Blues Hog Smokey Mountain Barbecue Sauce or favorite BBQ sauce
- 1/4 cup apple juice
Equipment
- closed grill
Directions
- Preheat a closed grill to 300 degrees F (150 degrees C).
- Lay the butterflied chicken flat on a work surface, then lightly sprinkle with the sweet and savory seasoning. Flip and repeat on the other side.
- Place the chicken bone side down on the grill and close. Cook until the chicken reaches an internal temperature of 165 degrees F (71 degrees C), about 45 minutes.
- Combine the BBQ sauce and apple juice in a small saucepan, then warm until almost ready to boil.
- Glaze the chicken with your smokey Blues Hog Barbecue Sauce and apple juice combination.
- Close the grill and cook for an additional 10 minutes until the glaze has set.
- Remove and let rest until you are ready to serve.
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