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Close up of three fresh, green mint leaves in a line, the lower half of each leaf dipped in shiny dark chocolate.

Fresh Chocolate Mints Recipe

Saffron Hodgson
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Fresh mint is dipped into dark chocolate, which results in super fresh flavors and a beautiful presentation, for an after-dinner chocolate mint treat.
Preparation 20 minutes
Cook 5 minutes
Ready in 25 minutes
Servings 30 Servings
CourseSupper
InfluenceEuropean
DifficultyBeginner
MethodSimmer
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Ingredients

  • 1 bunch mint
  • 100 g dark chocolate

Directions

  • Remove the leaves off the mint stems. Wash and thoroughly pat dry. If there is any moisture, the chocolate won’t stick.
  • Using a microwave or double boiler, melt the dark chocolate until smooth and runny.
  • Dip each leaf, covering both sides of half the mint leaf. This is easiest done by dragging it through the chocolate in one direction, then flipping and dragging back the other way. 
  • Place the chocolate-covered mint on baking paper to set. You can place it in a cooler for a short time to speed up the setting process but this may create spots on the chocolate if condensation is created