1portobello mushroomstalk removed and gills cleaned
1/2tomatosliced
1egg
2tablespoonsfinely grated Parmesan cheese
1teaspoonfinely diced parsley
salt and pepperto taste
Equipment
flat top grill griddle, or skillet
heating dome
Directions
Preheat the flat top grill, griddle, or skillet to medium heat.
Add the bacon and let slightly render. Add the mushroom to the fat, stalk side down. When the mushroom has started to brown on the parts touching the grill turn over.
Fill the mushroom with the tomato, then add the egg. Sprinkle with the cheese, parsley, salt, and pepper then place the melting dome over the top.Tip: If you don’t have a melting dome, an upside-down steel bowl or pot can create the same effect.
Cook until the cheese is melted and the egg cooked to your preferred doneness. Serve while hot alongside the bacon.