Char Glazed Ribs Recipe
Char Glazed Ribs are smoked low and slow at first, then finished with a glaze over direct charcoal heat. The two-step cooking process leaves the ribs tender, caramelized, and full of flavor.
Preparation 15 minutes
Cook 4 hours 30 minutes
Ready in 4 hours 45 minutes
Servings 4 Servings
Ingredients
- 2 Saint Louis spare ribs
- 1/4 cup Killer Hogs AP Rub or your favorite rub
- 1/4 cup Killer Hogs The BBQ Rub or your favorite rub
- 1 1/2 cups apple juice
- 1/2 cup Killer Hogs The BBQ Sauce or your favorite BBQ sauce
- 1/2 cup Killer Hogs Vinegar Sauce or your favorite vinegar sauce
Equipment
- 2 chunks cherry wood
- unwaxed butcher paper
Directions
- Prepare a smoker for indirect cooking at 250 degrees F (120 degrees C). Add 1 to 2 chunks of cherry wood to the hot coals for the smoke flavor.
- Remove the membrane from each rib and trim excess fat. Season on both sides with the rubs.
- Place each rib on the smoker and cook for 2 hours, spritzing with apple juice every 30 minutes.
- Wrap each rib in butcher paper and place back on the smoker for 1 1/2 hours, or until tender.
- Rest the ribs for at least 1 hour or in the refrigerator overnight.
- Prepare a charcoal grill for direct grilling over medium-high heat.
- Combine both sauces and brush over the backside of each rib. Place directly on the cooking grate, bone side down, and brush the meat side with sauce.
- Grill for 3 to 4 minutes on each side, then serve.
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