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A Campfire hot dog being cooked over campfire coals on a marshmallow stick

Campfire Hot Dog Recipe

Dan Hodgson
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Three ingredients go into making this tasty campfire hot dog including the fresh bread crust.
Preparation 15 minutes
Cook 20 minutes
Ready in 35 minutes
Servings 4 Servings
CourseLunch
InfluenceGlobal
DifficultyBeginner
MethodBake
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Ingredients

  • 2 cups self rising flour
  • 1 cup cream whipping or thickened
  • 4 hot dogs

Equipment

  • bowl
  • marshmallow stick
  • napkin

Directions

  • In a bowl combine the flour and cream then mix to create a soft dough.
  • Divide the dough into 4 then wrap each around a hot dog.
  • Place the wrapped hot dog on a marshmallow stick and cook slowly over the coals of the fire. It needs to be cooked in a slow fashion so the dough cooks all the way through and the hot dog heats up, cooked too quickly and the outside is likely to burn while the inside is raw.
  • When cooked, if tapped the dough will sound hollow. Carefully remove from the stick and eat.