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Looking down on a blue camp bowl filled with a serving of spam risotto.

Camp Spam Risotto Recipe

Saffron Hodgson
0
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A robust outdoor meal, camp spam risotto uses mainly canned ingredients which are easy to transport and store outdoors.
Preparation 10 minutes
Cook 15 minutes
Ready in 25 minutes
Servings 4 Servings
CourseDinner
InfluenceItaly
DifficultySeasoned
MethodSimmer

Ingredients

  • 1 can Spam
  • 1 yellow onion
  • 1 tablespoon oil
  • 1 can cream of celery soup
  • water
  • 4 cups cooked rice

Equipment

  • pot

Directions

  • Dice the spam and onion.
  • Heat the pot over the gas stove or campfire, then add the oil, spam, and onions. Cook until the spam is browned, stirring regularly. 
  • Add the can of cream of celery soup to the pot along with a can’s worth of water. Use this water to wash out the last of the soup that may be stuck to the can.
  • Heat until the soup just starts to boil then stir in the rice. Heat while stirring until hot and starting to simmer. Don’t be tempted to add salt until you have tasted it first as the spam can be quite salty. Serve straight away.