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–+ servings
A grilled steak covered in sauce topped with crispy onion straws on a plate with side dishes, ready to eat.

Brandy Green Peppercorn Sauce Recipe

Rusty Johnson
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Add a Brandy and green peppercorn sauce to any grilled steak to bring it up to ten notches. The sauce is quick and easy to make in the backyard or at a camp.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 4 Servings
CourseCondiment
InfluenceGlobal
DifficultySeasoned
MethodSimmer
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Ingredients

  • 2 tablespoons butter
  • 1 small shallot diced finely
  • 1 1/2 tablespoons green peppercorns in brine rinsed
  • 1 cube beef bullion
  • 1/3 cup brandy
  • 1/2 cup low sodium beef broth
  • 1/2 cup cream

Equipment

  • skillet

Directions

  • Heat butter in a skillet over medium heat. Add shallots and cook for 2 to 3 minutes, until translucent.
  • Add green peppercorns and cook for 1 additional minute.
  • Add beef bouillon cube and crush. Add the brandy and beef broth and cook down to reduce by half and cook off the alcohol.
  • Reduce the heat to low or remove the pan from the heat (this is important, so as not to curdle and cream). Add the cream and stir to combine, warm through, and serve.