Bourbon peach BBQ sauce is rich and spicy, with a touch of sweet peaches and a hint of bourbon. It is delicious on all cuts of meat, but especially yummy served with a pork roast and Yukon gold potatoes.
Add the oil, onions, garlic, and peaches to a saucepan. Cook over medium-high heat until the peaches are soft. Time will vary depending on the ripeness of the peaches.
Add the tomato paste, sugar, and salt. Let incorporate into the fruit mixture.
Add the vinegar and bourbon. Bring to a boil. Reduce the temperature to a simmer and add the spices. Simmer to let the spices infuse into the sauce.
Add water, if needed, to thin the sauce to your desired consistency.