Go Back
–+ servings
A gentle fire with a skillet of chunky carrots cooking above it.

Bourbon Carrots Recipe

Joey Machado
0
reviews
Make boring carrots an interesting side with this quick and easy bourbon flambeed side dish.
Preparation 15 minutes
Cook 35 minutes
Ready in 50 minutes
Servings 4
CourseSide Dish
InfluenceGlobal
DifficultySeasoned
MethodSimmer

Ingredients

  • 4 large carrots
  • 1/2 cup butter
  • 1/2 cup bourbon
  • 4 tablespoons brown sugar

Equipment

  • Texas Original Pits Fire Table
  • skillet
  • saucepan

Directions

  • Lightly grill the carrots whole for 10 minutes to add a mild smoke flavor. Then cut into even-sized chunks.
  • In a skillet add the butter, when melted add the carrots and gently saute until they start to soften.
  • In a saucepan heat the bourbon then add the brown sugar stirring until it has dissolved. Then light it to flambe off the alcohol.
  • Pour the sweetened bourbon into the buttered carrots and bring to a simmer for 5 minutes to infuse the flavors and fish cooking the carrots.
  • Serve hot as a side with your favorite BBQ main.