Beef in a Biscuit Recipe
Not to be confused with pigs in a blanket, these are beef in a biscuit. They use 100% beef mini sausages wrapped in a basic flour and water biscuit dough.
Preparation 10 minutes
Cook 10 minutes
Ready in 20 minutes
Servings 4 Servings
Ingredients
- 2 cups flour
- water as required
- 16 beef mini sausages
Equipment
- fire roasting stick
Directions
- Light a fire using hardwood, allowing enough time for it to burn down into coals by the time you are ready to cook.
- Place the flour in a container or plastic bag.
- Add the water in small additions until a dough is created. It should reach a thickness that can be kneaded. Roll the dough into small snakes, one for each mini beef sausage.
- Spear the sausage onto the fire roasting stick. Wrap the dough carefully around the sausage. Pinch on to make sure is secure.
- Toast the beef in a biscuit over the coals of the fire. Let cool slightly, then eat warm.Tip: Hold the beef in a biscuit over the coals, not the flames, otherwise they will go black from the yellow flame and taste bitter. Hold the beef in a biscuit in a hot location, but not too hot, otherwise, the dough will brown and cook on the outside but the dough inside will remain raw and the sausage cold.
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