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–+ servings
Cooked corn fritters resting on a white paper towel.

Skillet Corn Fritter Recipe

Dewayne Poynter
1
reviews
Using pancake mixture as the base, along with canned corn, this recipe creates fluffy and light skillet corn fritters.
Preparation 5 minutes
Cook 15 minutes
Ready in 20 minutes
Servings 6 Servings
CourseAppetizer
InfluenceGlobal
DifficultySeasoned
MethodFry

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1 cup pancake mix
  • 1 can (12 oz) whole kernel corn drained
  • cooking oil to a depth of 1-inch

Equipment

  • skillet

Directions

  • Blend the egg and milk in a bowl. Add the pancake mix, stirring until fairly smooth (the batter will be stiff).
  • Fold the drained corn into the batter.
  • Heat the oil in a skillet until about 350 degrees F (180 degrees C).
  • Cook the corn fritters in small batches until golden brown and cooked through.
  • Drain on a paper towel to remove any excess grease. Serve while still hot.