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A grilled flat iron steak sits on a wood cutting board and is held by a pair of metal tongs while being thinly sliced against the grain.

Flat Iron Steak Salad Recipe

Tim Scheer
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This recipe is sponsored by Marble Ridge.
Light, refreshing, and simple to make, Flat Iron Steak Salad combines dried fruit, Feta cheese, and fresh greens.
Preparation 10 minutes
Cook 10 minutes
Ready in 20 minutes
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

  • 1 pound Marble Ridge Specialty Farms flat iron steak
  • salt and pepper to taste
  • 6 cups fresh baby lettuce mix
  • 1/2 cup diced dried fruit
  • 1/4 cup crumbled feta cheese
  • 1/4 cup Greek salad dressing

Equipment

  • grill

Directions

  • Preheat the grill to 400 degrees F (205 degrees C). Lightly oil the grate.
  • Season the steak with salt and pepper, and let it come to room temperature for 30 minutes. 
  • Grill the steak until the desired degree of doneness, about 5 minutes per side for medium-rare, 130 degrees F (60 degrees C). Transfer the steak to a cutting board and let rest for 10 minutes before thinly slicing against the grain. 
  • Place the lettuce on a large platter. Top with the dried fruit and cheese, then sprinkle with the salad dressing. Layer the meat slices on top and serve immediately.