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Grilled Short Beef Ribs Recipe
Jason Aqui
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These grilled beef ribs are a Korean style called Kalbi, they are marinated and then grilled to create a flavorsome lunch or dinner.
Preparation
15
minutes
minutes
Cook
20
minutes
minutes
Marinate
4
hours
hours
Ready in
4
hours
hours
35
minutes
minutes
Servings
5
Course
Main Dish
Influence
Asian
Difficulty
Seasoned
Method
Grill
Similar Recipes
Marinade
Ingredients
Kalbi Marinade
2
tablespoons
chopped garlic
2
cups
soy sauce
2
cups
brown sugar
1
tablespoon
sesame oil
1
tablespoon
gochujang
1/2
teaspoon
sesame seeds
1/4
cup
sliced green onion
10
beef short ribs
or flanken ribs
To Serve
2
cups
cooked rice
1/2
cup
sliced green onion
1
teaspoon
toasted sesame seeds
Equipment
grill
Directions
Kalbi Marinade
In a large bowl combine the garlic, soy sauce, brown sugar, sesame oil, gochujang, sesame seeds, and green onion. Stir well to combine.
Add the beef short ribs to the Kalbi marinade and chill for 4 hours, or up to 8 hours.
To Cook
Set up your grill for indirect cooking with a hot side and a cool side.
Remove the ribs from the marinade and shake off any excess.
Cook the beef ribs on the cool side of the grill for 15 minutes. As they are so thin they will cook quickly.
Finish the beef ribs on the direct heat side to get a good char on each side. About 30 seconds on each side depending on the temperature.
To Serve
Serve the grilled beef ribs over rice then garnish with sliced green onions and sesame seeds.